Agriculture has always been the basis of business in Damp. It gave work to the people on the estate and in the surrounding area and fed them. This has not changed to this day, but technical innovations and constant modernization as well as digitization have made work increasingly easier.

Barley, rapeseed, wheat and sugar beet are grown here sustainably and conventionally, in harmony with nature and using the latest technology. With the strength of our colleagues and employees, we strive for the highest quality of the products and foods that are produced here year after year and season after season. In the meantime, Gut Damp no longer only has to cover its own needs for the immediate area, but also a small part of supplying the steadily growing world population with

high-quality food.